Nøthing but coffee

Featured Products

Featured
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The empty sampler
from PLN 75.00

5 filters. Nothing extra.

Five of our current filter roasts — 50 or 100 grams each.
No gimmicks. No sugarcoating. Just clean, honest coffee.

The Empty Sampler is nothin' fancy
Nøthing but coffee

Colombia Cesar Madrid
Colombia Cesar Madrid
from PLN 85.00

This coffee offers a lively profile with tender melon sweetness, delicate lichi aroma, crisp pear-like clarity, and a hint of pineapple brightness, flowing into a smooth, refreshing finish

Variety: Caturra

Process: Washed Nitro

Ethiopia Boledu
Ethiopia Boledu
from PLN 82.00

A refined and delicate Ethiopian profile shaped by carbonic maceration, offering crisp acidity, floral depth and a tea-like clarity with a lasting impression

Variety: Heirloom

Process: Carbonic Maceration

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08:15 [04.11.25] Warsaw
13:51 [30.10.25] Warsaw Colombia Cesar Madrid Washed Nitro This coffee offers a lively profile with tender melon sweetness, delicate lichi aroma, crisp pear-like clarity, and a hint of pineapple brightness, flowing into a smooth, refreshing finish
08:54 [23.10.25] Warsaw
11:33 [17.10.25] Warsaw
09:30 [11.10.2025] Warsaw Ethiopia Boledu Carbonic Maceration A refined and delicate Ethiopian profile shaped by carbonic maceration, offering crisp acidity, floral depth and a tea-like clarity with a lasting impression
16:40 [05.10.25] Warsaw
Every story has its unseen heroes. This is Viktoria — the creative eye behind the lens, capturing the moments that bring Nothing Roastery to life. Her photography turns everyday coffee moments into stories of flavor, craft, and care. Every sho
08:20 [15.09.25] Warsaw Costa Rica Las Torres Full Honey Anaerobic Rich and expressive, this cup combines deep sweetness with wine-like character, unfolding dark fruit complexity in a smooth, lingering finish
13:09 [08.09.25] Warsaw
14:06 [28.08.25] Warsaw

About Nøthing Roastery

Nothing Roastery by Rostyslav Letunov

We are a micro-roastery specializing in Nordic-style coffee roasting. This approach focuses on highlighting the natural flavour of the coffee’s terroir, bringing out bright acidity, fruity notes, and delicate sweetness. Instead of masking the beans’ true character with heavy roasting, we let their origin speak for itself.

Our name, Nothing, reflects our philosophy. We believe in a minimalist approach to coffee—stripping away the unnecessary to focus on what truly matters: taste. No distractions, no overcomplication—just high-quality coffee that lets you experience its purest expression. After all, what could be more minimalist than Nothing?

We carefully select beans from farms that prioritize quality, sustainability, and unique flavour profiles. Each batch is roasted with precision to bring out the best characteristics of the coffee, ensuring a clean, complex, and memorable cup. It’s not about trends or gimmicks—it’s about respecting the coffee and giving people the chance to taste it as it was meant to be.

I’m Rostyslav Letunov, the founder and roaster behind Nothing Roastery. For me, coffee is about honesty, clarity, and respect for the bean. My goal is simple: to share coffee in its purest form and let its origin speak for itself.