A lush and rounded Colombia El Diviso with layered tropical sweetness, ripe mango character and soft caramel depth, creating a smooth and expressive cup

Variety: Caturra, Castillo

Process: Natural Estate 2

This micro-lot Colombia SL28 offers a floral and expressive cup with juicy acidity and silky body, layered with lychee, honey and white flowers, finishing long with orange blossom and red-berry sweetness

Variety: SL28

Process: Natural

Sweet, bright coffee with the taste of canned peach, strawberry, black tea and notes of cherry

Variety: Caturra

Process: Sakura

A rich and layered cup with jammy sweetness, candied lemon tones and floral complexity, followed by red-currant brightness and a gently spiced finish

Variety: Guji

Process: Washed

A layered and elegant cup where fresh orchard-fruit brightness gradually gives way to dense, syrupy sweetness, creating a profile that feels both refined and comforting with a long, rounded finish

Variety: Red Bourbon

Process: Anaerobic Natural