Ethiopia Banko Chelchele paczka.png
Ethiopia Banko Chelchele paczka.png

Ethiopia Banko Chelchele

from PLN 73.00

A refined and expressive cup with a wine-like character, layered fruit sweetness and a soft tropical depth, finishing clean with a delicate berry impression

Variety: Heirloom

Process: Natural Anaerobic

Weight:

A refined and expressive cup with a wine-like character, layered fruit sweetness and a soft tropical depth, finishing clean with a delicate berry impression

Variety: Heirloom

Process: Natural Anaerobic

  • 15 g coffee
    250 ml water · 94°C

    Grind: Comandante (Red Clix) – 54
    Total time: ~2:30

    Pour in 4 pulses of 50 ml every 25 s

  • 14 g coffee
    200 ml water · 94°C

    Grind: Comandante (Red Clix) – 41
    Brew time: ~2:30

    Use 2 paper filters

    00:00–00:30
    Pour all water (≈15 s), stir gently, attach cap, press out excess air

    02:00–02:30
    Flip and press slowly