costa paczka (2).png
costa paczka (2).png

Ethiopia Boledu

from PLN 82.00

A refined and delicate Ethiopian profile shaped by carbonic maceration, offering crisp acidity, floral depth and a tea-like clarity with a lasting impression

Variety: Heirloom

Process: Carbonic Maceration

Weight:

A refined and delicate Ethiopian profile shaped by carbonic maceration, offering crisp acidity, floral depth and a tea-like clarity with a lasting impression

Variety: Heirloom

Process: Carbonic Maceration

  • 15 g coffee
    250 ml water · 92°C

    Grind: Comandante (Red Clix) – 55
    Total time: ~2:30

    Pour in 4 pulses of 50 ml every 25 s

  • 14 g coffee
    200 ml water · 92°C

    Grind: Comandante (Red Clix) – 46
    Brew time: ~2:30

    Use 2 paper filters

    00:00–00:30
    Pour all water (≈15 s), stir gently, attach cap, press out excess air

    02:00–02:30
    Flip and press slowly