rwanda new paczka .png
rwanda new paczka .png

Rwanda Akagera

from PLN 67.00

A playful anaerobic Rwanda with sharp calamansi zest, lush papaya sweetness and mellow apricot tones, unfolding into a layered, tropical cup with a slightly wild character

Variety: Red Bourbon

Process: Anaerobic Natural

Weight:

A playful anaerobic Rwanda with sharp calamansi zest, lush papaya sweetness and mellow apricot tones, unfolding into a layered, tropical cup with a slightly wild character

Variety: Red Bourbon

Process: Anaerobic Natural

  • 15 g coffee
    250 ml water · 97°C

    Grind: Comandante (Red Clix) – 52
    Total time: ~2:30

    Pour in 4 pulses of 50 ml every 25 s

  • 14 g coffee
    200 ml water · 97°C

    Grind: Comandante (Red Clix) – 38
    Brew time: ~2:30

    Use 2 paper filters

    00:00–00:30
    Pour all water (≈15 s), stir gently, attach cap, press out excess air

    02:00–02:30
    Flip and press slowly