Indonesia Gayo Winey paczka.png
Indonesia Gayo Winey paczka.png

Indonesia Gayo Winey

from PLN 65.00

A rich and winey Indonesian cup with deep plum sweetness and dark-chocolate density, lifted by warm dark-rum notes and a touch of bright orange zest in the finish

Variety: Gayo 1, Gayo 2

Process: Winey

Weight:

A rich and winey Indonesian cup with deep plum sweetness and dark-chocolate density, lifted by warm dark-rum notes and a touch of bright orange zest in the finish

Variety: Gayo 1, Gayo 2

Process: Winey

  • 15 g coffee
    250 ml water · 90°C

    Grind: Comandante (Red Clix) – 54
    Total time: ~2:30

    Pour in 4 pulses of 50 ml every 25 s

  • 14 g coffee
    200 ml water · 90°C

    Grind: Comandante (Red Clix) – 43
    Brew time: ~2:30

    Use 2 paper filters

    00:00–00:30
    Pour all water (≈15 s), stir gently, attach cap, press out excess air

    02:00–02:30
    Flip and press slowly