Costa Rica Rivense del Chirripó

from PLN 87.00

A vibrant and silky Geisha offering crisp citrus clarity, subtle pink-grape juiciness and a smooth, fragrant bergamot finish that brings elegance and length to the cup

Variety: Geisha

Process: Full Honey

Weight:

A vibrant and silky Geisha offering crisp citrus clarity, subtle pink-grape juiciness and a smooth, fragrant bergamot finish that brings elegance and length to the cup

Variety: Geisha

Process: Full Honey

  • 15 g coffee
    250 ml water · 96°C

    Grind: Comandante (Red Clix) – 52
    Total time: ~2:30

    Pour in 4 pulses of 50 ml every 25 s

  • 14 g coffee
    200 ml water · 96°C

    Grind: Comandante (Red Clix) – 38
    Brew time: ~2:30

    Use 2 paper filters

    00:00–00:30
    Pour all water (≈15 s), stir gently, attach cap, press out excess air

    02:00–02:30
    Flip and press slowly